Savoro Restaurant With Rooms

Four of us had lunch here for a total of £168, mid-week. Only one other table occupied! Bet it's different in the evening - told you must book at weekends. Very professional restaurant with good menu, very well executed and served beautifully by Florin. The Chicken Liver pate starter (one of my judging standards) was, I think, the best ever. Rib Eye and Sirloin well up to standard, good portions cooked exactly to order. Great Deserts - the Creme Brulée especially.

Delicious food and exceptional service. Highly recommended.

Very welcoming. Lovely atmosphere.